Gut bacteria may hold key to obesity prevention


Thursday, 01 September, 2016

A therapy that involves engineered gut bacteria may one day help reduce the health problems that come with obesity.

US researchers incorporated engineered bacteria into the guts of mice and found it not only kept them from gaining weight, it also protected them against some of the negative health effects of obesity.

Scientists have recently discovered that the microorganisms living in our gut, known as the gut microbiota, play an important role in obesity and may offer a new therapeutic target. Researchers led by Sean Davies, PhD, associate professor of pharmacology at Vanderbilt University, are studying whether obesity-related diseases might be treated or even prevented by altering the gut microbiota. Obesity places adults at greater risk for conditions such as fatty liver disease and atherosclerosis, the hardening and narrowing of the arteries.

To find out, they engineered gut bacteria that produce a small lipid that helps suppress appetite and reduce inflammation. People who are obese typically produce less of this lipid, which is made by the small intestine.

The researchers found that standard mice fed a high-fat diet while also receiving the engineered bacteria via drinking water gained less body weight and body fat than mice given standard drinking water or control bacteria. They also gave the engineered bacteria to mice with increased susceptibility to atherosclerosis and fatty liver disease. These mice accumulated less fat in the liver and showed reduced expression of markers of liver fibrosis compared to mice that did not receive the treatment. The treated mice also exhibited a modest trend toward reduced atherosclerotic plaques.

“Some day in the future, it might be possible to treat the worst effects of obesity simply by administering these bacteria,” Davies said. “Because of the sustainability of gut bacteria, this treatment would not need to be every day.”

The research was presented at the American Physiological Society’s Inflammation, Immunity and Cardiovascular Disease conference.

Related News

Chocolate consumption trends in the US

Chocolate sales hit a new high in the US as it remains an 'affordable treat' duing...

Ready-made infant, toddler food study finds some falling short on nutrition

Some ready-made foods for infants and toddlers being sold in Australia are not meeting WHO...

PepsiCo achieves 3.5 Health Star Rating with chip ranges

PepsiCo Australia has achieved a 3.5 Health Star Rating (HSR) for its low-salt and baked potato...


  • All content Copyright © 2024 Westwick-Farrow Pty Ltd