Controlled release antimicrobial film makes seafood safer. [ + ]

Updated control software at the Sierra Nevada Brewery Co has improved productivity by allowing all departments to communicate seamlessly. [ + ]

By moving from a batch to a continuous processing system, a pasta manufacturer tripled output and reduced clean-up and changeover times by 85%. [ + ]

Global milk supply growth is steadily declining as weather continues to be the major supply-side wildcard affecting the outlook for global dairy markets. [ + ]

There is risk in nearly everything we eat. [ + ]

While the meal kit market is maturing it is still experiencing double-digit growth. [ + ]

The largest single-site investment ever made in the Canadian food sector and the single most technologically advanced facility of its kind in the world. [ + ]

The current approach to food, nutrition, agriculture and the environment is unsustainable and must change. [ + ]

First you eat your lunch and then you eat the plate and cup. [ + ]

With at least 339 Americans and Canadians sickened since 2017 after eating romaine lettuce contaminated with E. coli, news of a faster E. coli test is welcome. [ + ]

There will be 30 billion Internet of Things (IoT) devices active by 2024 according to Statista, so lots of people are having to choose between two main methods of connecting new devices to the IoT — wired or wireless. [ + ]

Packaging generates brand identity and sets trends, and it is particularly significant in point-of-sale items like confectionery and snacks. [ + ]

Simple, scalable wireless system uses the RFID tags on billions of products to sense contamination. [ + ]

In-store meal kit purchases are booming and giving food manufacturers opportunities for increased sales. [ + ]

Modelling how earthworms don't have dirt stick to themselves, scientists have created a lubricated material that reduces friction in solid environments. [ + ]