Novel technology to reduce pathogens in intact eggs
01 March, 2024USDA scientists have developed a thermal technology that could help egg processors ensure food-safe eggs while minimising salmonella.
Avocado supplier trials a natural cleaning mist in ripening room
01 March, 2024Westfalia Fruit has trialled a natural probiotic mist technology that is designed to improve food safety and also reduce waste within the supply chain.
Nestlé to cut steam consumption by 75% at its infant formula plant
28 February, 2024 | Supplied by: GEA GroupAt Nestlé's plant in the Netherlands, GEA will equip a milk powder line for hypoallergenic infant formula with its latest process and heat pump technology.
Creating future foods using precision fermentation at Mackay pilot plant
27 February, 2024A $3.9m upgrade of the QUT Mackay Renewable Biocommodities Pilot Plant into a food-grade compliant facility will enable the industry to fast-track novel food ingredient development at scale.
Meat biosensor to determine freshness
27 February, 2024A portable biosensor for testing the freshness of meat has been tested on pork tenderloins.
Cargill and ENOUGH expand alt-protein partnership
27 February, 2024Cargill and fermented protein maker ENOUGH are expanding their current partnership to help further innovation of alternative meat and dairy solutions.
Tasti's recipe for healthy growth with smart manufacturing solution
26 February, 2024 | Supplied by: Rockwell Automation AustraliaPlex, by Rockwell Automation, has been selected by snack food manufacturer Tasti New Zealand to provide it with an end-to-end digital transformation and real-time shopfloor insights.
Enhancing fresh produce safety with edible wax technology
22 February, 2024An edible wax coating technology with added benefits has been developed to boost safety of fresh produce, providing protection against bacteria and fungi.
TOMRA LUCAi technology for the InVision2 grading platform
22 February, 2024 | Supplied by: TOMRA Sorting Solutions Pty LtdThe LUCAi platform for InVision2 uses TOMRA's technology to add value to cherry packing and introduces a new user-friendly interface to simplify operation.
New food hub for alternative protein development in the US
20 February, 2024 | Supplied by: GEA GroupGEA is investing EUR18 million in a technology centre for alternative proteins to meat, dairy, seafood and egg in the US.
From cacao to confectionery: process optimisation for chocolate purity
19 February, 2024 by KDV Flow | Supplied by: KDV FlowAdvanced hygiene solutions and smart technology come together to ensure that each bite of chocolate is pure enjoyment.
Protection from food recalls using X-ray technology
16 February, 2024 by Minebea Intec | Supplied by: Minebea IntecThe use of X-ray inspection systems in the food industry has increased significantly in recent years.
HRS CIP and SIP kitchens
16 February, 2024 | Supplied by: HRS Heat Exchangers Pty LtdHRS has two types of CIP (and SIP) kitchen.
The secret ingredient for reduced-sugar chocolate with flavour
14 February, 2024The secret to making chocolate with less added sugar is oat flour, according to a new study by Penn State researchers.
Air booster regulator
14 February, 2024 | Supplied by: SMC Australia | New ZealandSMC Corporation Australia New Zealand (ANZ) VBA air booster regulator will be on show at APPEX 2024.
