Industry News
Endeavour Group joins Sustainable Wine Roundtable
Endeavour Group has joined the Sustainable Wine Roundtable, which is designed to inspire sustainability solutions for the wine industry. [ + ]
ABAC updates guidance for digital marketing of alcohol
The Alcohol Beverages Advertising Code Scheme has implemented an updated set of standards and improved guidance for responsible digital marketing of alcohol this year. [ + ]
US policy change for raw breaded stuffed poultry products
The USDA's Food Safety and Inspection Service has announced a new approach to tackling salmonella in raw poultry products that are breaded and stuffed. [ + ]
Octopus inspires new gripper mechanism for robots
A new robotic suction cup that can grasp rough, curved and heavy objects has been developed by scientists at the University of Bristol. [ + ]
Pringles reduces height of can but not the chip content
Pringles has reduced the height of its can for its 53 g varieties to enable the reduction of 37,000 kg of packaging per year in Australia and New Zealand. [ + ]
Five consumer trends in the dairy market and beyond
IFF shares its report that uncovers five evolving consumer trends in the dairy and alternative dairy categories. [ + ]
Less-gassy cows to help beef and dairy sector reduce emissions
A Curtin University study has revealed breeding less-flatulent cows and restoring agricultural land could significantly reduce rising methane emission levels. [ + ]
Farinacci reaches 40 years of pasta making in Melbourne
Fresh pasta manufacturer Farinacci is celebrating 40 years of bringing fresh pasta to Australia. [ + ]
Yummy yeast: the microbial food of the future?
Sustainable and nutritious microbial food is attracting attention as a potential key to overcoming climate hurdles. [ + ]
Recycled milk cartons transformed into building material
MILKLAB has partnered with saveBOARD to transform recycled waste into usable walls. [ + ]
Chobani Australia welcomes Scott Hadley as Managing Director
Chobani has announced the appointment of Scott Hadley as Managing Director – Australia/New Zealand. [ + ]
Safe food union: BfR and SFA sign cooperation agreement
The Singapore Food Agency (SFA) and BfR in Germany have signed a Joint Declaration of Intent with the goal to enhance cooperation in food safety. [ + ]
Honey truffle sweetener alternative on path to market
Following the discovery of a sweet protein from honey truffles last year, MycoTechnology is working towards commercialisation of the product as a clean-label sweetener. [ + ]
Fonterra appoints permanent COO
Fonterra has announced that Anna Palairet has been permanently appointed into the role of Chief Operating Officer. [ + ]
Piglet research to help optimise formula for babies
Charles Sturt University is conducting a trial with piglets to help discover the best human breast milk alternative. [ + ]