PepsiCo builds high-capacity logistics automation system in Thailand
PepsiCo has partnered with Dematic to integrate automation as a central feature of its expanded production and logistics facility in Rojana, Thailand.
What's new on the shelf this Easter?
Paper artwork-inspired chocolate eggs, sweet chilli products on show and bite-sized Polly Waffles are heading for the shelves at Easter 2024.
Sustainabili-tea: compostable teabags in hotel sector
In the UK, packaging specialist Parkside has partnered with tea brand Hoogly to develop a range of compostable teabags for the hotel and hospitality sector.
Choc, paper, scissors: chocolate bars with 100% paper packaging
Koehler Paper and chocolate manufacturer nucao are collaborating to produce what are claimed to be Germany's first chocolate bars with 100% paper packaging.
Bakery saves 95% of labour time using CIP system for conveyor belts
A US bakery used an automated dry-steam clean-in-place solution for its conveyor belts, which resulted in labour savings and more.
Wipotec Traceable Quality System (TQS) modular end-of-line system
The Traceable Quality System (TQS) combines all functions in its central control, making...
Camfil Megalam ProSafe HEPA panel filters
The Camfil Megalam ProSafe range of terminal HEPA panel filters is designed for turbulent and...
Australia's food security inquiry, report released
The Australian Food Story report is the result of a parlimentary inquiry into the vulnerability within Australia's food supply chain — it...
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Chocolate prices heading up into Easter
Not 'egg-cellent' news before Easter with Australian consumers facing higher chocolate...
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Unilever plans a demerger of its Ice Cream operations
Unilever is planning a demerger of its Ice Cream operations to form a separate standalone business.
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Foodservice Australia is looking for the best chef and pop-up restaurant
Foodservice Australia, the hospitalty and food trade show, is looking for Australia's best...
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Solving the recent orange juice off-flavour mystery
A food science research team in Germany has solved the mystery of a new clove-like off-flavour in orange juice, the cause of which was previously...
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Cereal fortification: can it address anaemia?
Research has shown that food fortification, particularly infant cereal fortification, can reduce...
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Solution designed to give cheese a protein boost
Arla Foods Ingredients is demonstrating how manufacturers can meet demand for high-protein cheese...
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FDA recalls more cinnamon products in the US
The U.S. Food and Drug Administration is taking additional steps to address concerns about...
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Meaty mould: could it be the smart food of the future?
While a mould patty burger doesn't sound too appetising, fungi is being explored as a promising source of food innovation for the future and it...
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Do you want ants with that?
Scientists discover four tasty ants that may become part of our menu.
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Fonterra's ingredients brand launches carbon footprint tool
Fonterra's ingredients and solutions brand, NZMP, has launched a tool that is designed to...
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The secret to a good cup of tea
Most people would think the secret behind a good cup of tea is the tea variety, but a new study...
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